50ml Whissin
5ml Seedlip Garden
5ml black tea syrup
Add all ingredients to a cocktail tin filled with cubed ice and stir to combine. Strain into a rocks glass and garnish with an orange peel disc, gently snapping it over the drink to extract the oils.
To make the tea syrup:
8g good quality black tea
100ml boiled water
10g caster sugar
Brew the tea and leave to steep for 15 minutes. Strain and add the sugar. Ensure syrup is cool before using.
Recipe by Zoe Burgess of Drink Factory UK
40ml Seedlip Spice
20ml honey water
15ml fresh lemon juice
Soda water top
Add the Seedlip, honey water and lemon juice to a highball glass and fill with cubed ice. Top with the soda water, stir gently to combine and serve.
To make the honey water: combine 100g honey with 50ml warm water. Make sure mix is cool before use.
Recipe by Zoe Burgess of Drink Factory UK
50ml Seedlip Garden
25ml strawberry syrup (see recipe below)
5ml fresh lemon juice
25ml egg white
Add all ingredients to a cocktail tin and dry shake. Add cubed ice to the tin and shake a second time. Strain into a chilled sour glass and serve.
To make the strawberry syrup: you can purchase good quality syrups but I would recommend, while we have the season, making your own – it’s quite simple.
250g fresh strawberries, topped
100g caster sugar
100g Verjus
Combine the strawberries and sugar in a sealable container, and leave in the fridge overnight to infuse. Blend the strawberry sugar mix with Verjus then strain through a muslin cloth. Store syrup in the fridge.
Recipe by Zoe Burgess of Drink Factory UK